Chicken Enchiladas

6 ingredients
3 steps

Ingredients

  • 2 c. cooked chicken (4 breasts)
  • 1 c. cream of mushroom soup
  • 1 (8 oz.) sour cream
  • 2 c. light yellow cheese
  • 1 bunch green onions, chopped
  • 1 pkg. (6-inch) flour tortillas

Directions

  1. 1
    Mix first 5 ingredients in pan until cheese melts, slowly. Warm tortillas, one at a time, in dry skillet.
  2. 2
    Fill with 2 tablespoons sauce.
  3. 3
    Roll and place seam down in 9 x 13-inch pan (spray pan with Pam and put a little sauce in bottom first). Spoon remaining sauce over enchiladas and bake at 350° for 30 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

More Recipes to Try

Hamburger Casserole

5 ingredients

Earthquake Cake

6 ingredients

Vegetable Manicotti(Serves 6)

12 ingredients

Coconut Sweet Potatoes

9 ingredients

Buttermilk Pie

7 ingredients

Deep Dish Pizza Pie

13 ingredients

Meatball And Potato Casserole

9 ingredients

Cobblers

5 ingredients

Skinny Hoppin' John

9 ingredients

Hawaiian Chicken Marinade

4 ingredients

Peach-Glazed Cornish Hen With Ginger

10 ingredients

Swiss Chocolate Cake

5 ingredients