Chicken Enchiladas

Directions

1. 1
   Boil chicken; remove and cool.
2. 2
   Reserve 1 1/2 to 2 cups broth. Mix soups, onion and garlic with broth; simmer.
3. 3
   Take cooled chicken and cut into small pieces.
4. 4
   Add sour cream to sauce after it has simmered a few minutes.
5. 5
   Make sure sauce is blended together well.
6. 6
   In a 9 x 13-inch baking dish, pour 1/2 cup of sauce, spreading to cover bottom of dish.
7. 7
   Take 1/2 of chicken, 1/2 slice of pepper and 1 slice cheese, rolling it up into tortilla.
8. 8
   Make remaining enchiladas, placing in dish as you go along.
9. 9
   Cover with remaining sauce, cheese and pepper.
10. 10
    Heat in oven at 350° until bubbly.