Chicken Enchiladas

Directions

1. 1
   Boil 1 large fryer chicken, have water deep enough to float the chicken.
2. 2
   Boil until meat falls off bones.
3. 3
   Bone the chicken. In large pot melt lard to 1/8 inch deep. Mix flour and chili powder, add this to chicken broth.
4. 4
   Warm flour tortillas and draw through sauce.
5. 5
   Place in a baking dish.