Chicken Enchiladas

6 ingredients
3 steps

Ingredients

  • 1 whole or cut-up chicken
  • 2 doz. corn tortillas
  • 10 oz. Longhorn cheese, grated
  • 1 small onion, chopped
  • 1 can chopped green chilies
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook chicken in crock-pot and debone.
  2. 2
    Simmer the soup with the green chilies until smooth.
  3. 3
    May need to add a little water to soup mixture.

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