Chicken Enchiladas

Directions

1. 1
   Fry eight tortillas in frying pan with 1 tablespoon of oil until soft.
2. 2
   Roll chicken, cheese and onions into tortillas.
3. 3
   Mix sour cream, soup and a little milk.
4. 4
   Pour a little mixture on the bottom of a 9 x 13-inch pan.
5. 5
   Put in the enchiladas and pour the rest of the mixture on top.
6. 6
   Top with cheese.
7. 7
   Bake at 350° for 30 minutes.