Chicken Enchiladas

11 ingredients
7 steps

Ingredients

  • 2 c. chopped cooked chicken
  • 1 can cream of chicken soup
  • 2 c. shredded Longhorn, Colby cheese
  • 4 oz. can chopped jalapeno peppers
  • 1/8 tsp. salt
  • 10 (10-inch) flour tortillas
  • 1 c. Longhorn cheese
  • 2 c. sour cream
  • 2 c. shredded Monterey Jack cheese
  • 2 Tbsp. chopped onions
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine all ingredients (except the extra cup of Longhorn cheese).
  2. 2
    Spoon some in a tortilla shell.
  3. 3
    Wrap up.
  4. 4
    Continue until out of ingredients.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Top with 1 cup cheese and bake 5 minutes more.
  7. 7
    Makes 5 servings.

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