Chicken Enchiladas

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts, boiled
  • 2 cans cream of chicken soup
  • 1 pt. sour cream
  • 2 cans chopped chiles
  • 1 jar pimentos
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Slice chicken breasts into thin slices.
  2. 2
    Mix sauce ingredients together and spread 1/2 with chicken slices onto soft tortillas. Fold tortillas and place in baking dish.
  3. 3
    Spread remaining sauce on tortillas.
  4. 4
    Sprinkle 1 cup Cheddar cheese over top of tortillas.
  5. 5
    Bake at 350° for 25 minutes.

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