Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 c. chopped chicken; 1 can cream of chicken soup; 1 large onion; 8 to 10 soft taco shells or flour tortilla shells; 8 oz. sour cream; 1/2 c. grated cheese; 1 can enchilada sauce; 2 Tbsp. margarine

8 ingredients

5 steps

Ingredients

2 c. chopped chicken
1 can cream of chicken soup
1 large onion
8 to 10 soft taco shells or flour tortilla shells
8 oz. sour cream
1/2 c. grated cheese
1 can enchilada sauce
2 Tbsp. margarine

Directions

1

Saute onion in margarine.
2

In a large bowl, add chicken soup, sour cream and 1/2 of the enchilada sauce.
3

Mix together.
4

In a large baking dish, open taco shell and fill with a small amount of mixture. Roll up and place filled shells side by side.
5

Pour remaining enchilada sauce on top and bake at 325° for 20 minutes. Top with shredded cheese and serve.