Chicken Enchiladas

Directions

1. 1
   Boil chicken until tender; let cool.
2. 2
   Remove from bones and cube.
3. 3
   Mix in bowl with 1 cup Mozzarella cheese, 1 cup Cheddar cheese, olives, onions and 1 cup enchilada sauce.
4. 4
   Heat tortillas in about 1/2 inch of hot oil in a large skillet.
5. 5
   Remove tortillas from oil and dip in sauce.
6. 6
   Roll about 3 tablespoons of mixture into each tortilla and place in 1-inch deep ungreased baking pan. Spread remaining sauce on top of enchiladas.
7. 7
   Spread the remaining Mozzarella cheese and Cheddar cheese on top.
8. 8
   May be topped with extra olives.
9. 9
   Bake at 350° for approximately 30 minutes; until all cheese is melted.
10. 10
    Makes approximately 36 enchiladas.