Chicken Enchiladas

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. Cheddar cheese, grated
  • 1/8 tsp. salt
  • 1/2 c. onion, chopped
  • 15 corn tortillas
  • 2 Tbsp. salad oil
  • 1 (7 oz.) can green chili sauce
  • 1 c. sour cream
  • 1 c. light cream
  • 1 c. chicken stock

Directions

  1. 1
    Saute onion in oil until tender.
  2. 2
    Remove from heat and add chicken, chili sauce, sour cream and salt.
  3. 3
    In a flat, shallow bowl, combine cream and chicken stock.

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