Chicken Enchiladas

9 ingredients
2 steps

Ingredients

  • 1 c. boned chicken
  • 1/2 c. chicken broth or water
  • 1 small (4 oz.) can diced green chilies
  • 1/2 c. chopped onion
  • 1 (10 oz.) can cream of chicken soup
  • 1 c. grated Longhorn Cheddar cheese
  • 1/4 tsp. pepper
  • 6 corn tortillas
  • vegetable oil

Directions

  1. 1
    Mix together soup, broth, chilies and pepper.
  2. 2
    Set aside. Soften tortillas by dipping one tortilla at a time into hot oil. Drain tortillas on paper towel and stack.

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