Chicken Enchiladas

Ingredients

• 1 (3 1/2 lb.) fryer, cut up
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c. chicken broth from pressured chicken
• 4 large jalapeno peppers
• 1 Tbsp. chili powder
• 1/2 tsp. salt, parsley flakes and onion flakes
• 1 Tbsp. minced onion
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 1/4 tsp. Tabasco or red pepper
• 4 c. corn chips
• 1/2 lb. sharp Cheddar cheese