Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 3 cans cream of chicken soup; 1/2 pt. sour cream; 2 (4 oz.) cans chopped green chiles; 1 1/2 lb. Longhorn cheese; 12 medium floured tortillas; cups of diced chicken (you can use as much chicken as you want)

6 ingredients

8 steps

Ingredients

3 cans cream of chicken soup
1/2 pt. sour cream
2 (4 oz.) cans chopped green chiles
1 1/2 lb. Longhorn cheese
12 medium floured tortillas
cups of diced chicken (you can use as much chicken as you want)

Directions

1

Heat soup.
2

Add sour cream and 1 can green chiles.
3

Add chicken.
4

On the opened tortillas, place some grated cheese in the middle.
5

Add 2 spoonfuls of the chicken mixture and roll up.
6

Keep some chicken mixture and cheese for spreading on top of the enchiladas.
7

Place enchiladas in dish and spread balance of chicken mixture on top along with rest of cheese and chiles.
8

Bake for 20 to 25 minutes.