Chicken Enchiladas

Directions

1. 1
   Mix together soup, sour cream and tomatoes.
2. 2
   Pour chicken broth into large pan or skillet.
3. 3
   Dip tortillas in chicken broth to moisten.
4. 4
   Place chicken mixture on tortilla and roll up tortilla.
5. 5
   Place in casserole dish.
6. 6
   When finished rolling tortillas, drizzle remaining sauce over all tortillas.
7. 7
   Sprinkle cheddar cheese over top.
8. 8
   Bake at 350° for about 25 minutes.