Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 c. chopped steak, chicken or turkey, cooked; 1 c. green pepper; 1 c. red pepper; 1 c. onions; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) jar salsa; 8 (6-inch) flour tortillas; 3/4 lb. (12 oz.) Velveeta pasteurized cheese; 1/4 c. milk

9 ingredients

2 steps

Ingredients

2 c. chopped steak, chicken or turkey, cooked
1 c. green pepper
1 c. red pepper
1 c. onions
1 (8 oz.) pkg. cream cheese
1 (8 oz.) jar salsa
8 (6-inch) flour tortillas
3/4 lb. (12 oz.) Velveeta pasteurized cheese
1/4 c. milk

Directions

1

Stir chicken, green and red peppers, onions, cream cheese and 1/2 cup salsa in saucepan on low heat until cheese is melted. Spoon 1/3 cup steak, chicken or turkey
2

mixture down center of each tortilla; roll up. Place seam side down in lightly greased 12 x 8-inch pan. Stir cheese and milk in saucepan on low heat until smooth. Pour sauce over tortillas. Bake at 350° for 25 minutes.