Chicken Enchiladas

Directions

1. 1
   Cut chicken into bite sized pieces.
2. 2
   Add one can chopped green chilies, one chopped onion, 8 ounces shredded cheese.
3. 3
   Set aside. Mix soup, 1 can green chilies and sour cream.
4. 4
   Add one heaping tablespoonful of this soup mixture to the chicken mixture.
5. 5
   Stuff and roll tortillas with chicken mixture.
6. 6
   Place fold side down in greased baking dish (13 x 9 x 2-inch).
7. 7
   Top with soup, sour cream mixture.
8. 8
   Sprinkle 4 ounces shredded cheese over top.
9. 9
   Bake at 350° for 35 to 40 minutes.
10. 10
    Enjoy - Ole!