Chicken Enchiladas

9 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 3 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 can chopped green chilies
  • 1 (2 to 3 lb.) cooked chicken
  • 1 pkg. corn tortillas
  • 1 lb. grated cheese

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Combine with soup, broth and green chilies.
  3. 3
    Add pieces of boned chicken and beat well.
  4. 4
    In a a large baking dish, place a layer of chicken sauce, then a layer of cheese and tortillas.
  5. 5
    Repeat until casserole is filled.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 8.

Products Matching These Ingredients

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Powdered peanut butter

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

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D NOVA 4

Cream soup air corners

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sage and red onion stuffing mix

sage and red onion stuffing mix

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