Chicken Enchiladas

10 ingredients
6 steps

Ingredients

  • 4 large chicken breasts
  • 1/2 c. onion
  • 2 tsp. butter
  • 1 can cream of chicken soup
  • 1 (4 oz.) can green chilies, chopped
  • 1/2 c. sour cream
  • flour tortilla shells
  • 1 c. sour cream
  • 1 can cream of celery soup
  • Cheddar cheese

Directions

  1. 1
    Boil chicken breasts, then cut into medium pieces.
  2. 2
    Cook onion (chopped) with butter for a few minutes.
  3. 3
    Add these to cream of chicken soup, green chilies and 1/2 cup sour cream.
  4. 4
    Mix well. Put on shells and roll.
  5. 5
    Top with 1 cup sour cream and cream of celery soup (mixed well), then top with cheese.
  6. 6
    Cook at 375° for 20 to 30 minutes.

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