Chicken Enchiladas

Directions

1. 1
   Boil chicken; remove from bone and chop into small pieces. Set aside.
2. 2
   Mix soup and sour cream together; set aside.
3. 3
   Cover bottom of dish lightly with soup mixture.
4. 4
   Lay flat each tortilla, pieces of chicken, sprinkle of green onions and grated cheese. Roll up like a jelly roll.
5. 5
   Place each tortilla, seam side down, in an oblong Pyrex dish.
6. 6
   When all tortillas are in dish, spread remaining soup and sour cream mixture over tortillas and then remaining grated cheese.
7. 7
   Cover with foil.
8. 8
   Bake 30 to 45 minutes at 350°.