Chicken Enchiladas

9 ingredients
3 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can water (measured in soup can)
  • 1 can boned chicken
  • 1 small can chopped green chilies (mild)
  • 1/2 c. chopped onion
  • 10 to 12 corn tortillas, torn up
  • 1 c. mild Cheddar cheese, grated

Directions

  1. 1
    Combine all ingredients except for grated Cheddar cheese. Pour into deep, greased baking pan.
  2. 2
    Sprinkle cheese on top of enchilada mixture.
  3. 3
    Bake in preheated oven at 350° until bubbly and cheese is melted.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Pork And Sweet Potato Salad

11 ingredients

Grilled Watermelon With Bacon And Pickled Fennel

5 ingredients

Butter Cake With Vanilla Frosting

10 ingredients

Tex Mex Pies

12 ingredients

Turkey And Lemongrass Spring Rolls

11 ingredients

Curried Mussels With Garlic Potatoes

10 ingredients

Arugula Salad With Grapes, Pomegranate Seeds, Blue Cheese And Walnuts

10 ingredients

Vegetable And Sausage Pasta

8 ingredients

White Fish With Wild Rice And Dill

10 ingredients

Crisp Potato And Peanut Cakes

17 ingredients

Whole Snapper With Pine Nut Stuffing

9 ingredients

Savory Sandwiches

15 ingredients