Chicken Enchiladas

Ingredients

• 8 (6-inch) tortillas
• 4 cloves garlic, minced
• 1/4 tsp. pepper
• 3 Tbsp. all-purpose flour
• 2 c. chicken broth
• 1 or 2 cans jalapeno chili peppers, rinsed, seeded and chopped or 1 (4 oz.) can diced green chili peppers, drained
• chopped tomatoes (optional)
• 1/2 c. chopped onion
• 1 tsp. ground coriander
• 2 Tbsp. oleo or butter
• 1 (8 oz.) carton sour cream
• 1 c. (4 oz.) shredded Jack cheese
• 2 c. cooked, chopped chicken or turkey
• sliced pitted ripe olives (optional)
• sliced green onions (optional)