Chicken Enchiladas

Directions

1. 1
   Cook chicken with celery, onion, salt and pepper.
2. 2
   Remove chicken from broth and cool.
3. 3
   (Reserve broth.)
4. 4
   Take chicken from bones and chop into bite-sized pieces.
5. 5
   In food processor or blender, mix soup, chilies and 1/2 of the sour cream.
6. 6
   Spray baking dish with nonstick spray.
7. 7
   Dip each tortilla in chicken broth to soften.
8. 8
   Hold tortilla in your hand and put in about 2 tablespoons of chicken, a sprinkling of cheeses and a dollop of sour cream. Fold one side of the tortilla over the other side and place, seam side down in baking dish.
9. 9
   When all tortillas are in dish, pour sour sauce over all.
10. 10
    Sprinkle with cheeses.
11. 11
    Bake at 350° until lightly browned.
12. 12
    Garnish with sliced black olives and green onions.