Chicken Enchiladas

8 ingredients
9 steps

Ingredients

  • 1 doz. flour tortillas (soft)
  • 1 medium onion, chopped
  • 1 can chopped green chilies
  • 2 to 3 c. chopped, cooked chicken
  • 1 can cream of chicken soup
  • 12 oz. sour cream
  • 2 c. grated Cheddar cheese
  • your favorite salsa or taco sauce

Directions

  1. 1
    Saute onions in butter or oil.
  2. 2
    Add chilies and chicken.
  3. 3
    Stir until heated.
  4. 4
    Add soup and sour cream.
  5. 5
    Cook until heated.
  6. 6
    Fill tortillas with a spoonful of mixture.
  7. 7
    Roll and place seam side down in an oblong pan.
  8. 8
    Cover all the tortillas with leftover sauce; sprinkle with salsa and grated cheese.
  9. 9
    Bake at 350° for 20 minutes.

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