Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 pt. sour cream; 2 cans cream of chicken soup; 1 small can diced green chilies; 2 small cans sliced black olives; 1 doz. flour tortillas; 1 lb. grated Longhorn cheese; 1 lb. grated Jack cheese; 7 chicken breasts, cut into pieces; salsa; guacamole

10 ingredients

6 steps

Ingredients

1 pt. sour cream
2 cans cream of chicken soup
1 small can diced green chilies
2 small cans sliced black olives
1 doz. flour tortillas
1 lb. grated Longhorn cheese
1 lb. grated Jack cheese
7 chicken breasts, cut into pieces
salsa
guacamole

Directions

1

Combine sour cream, soup, small can of sliced black olives and the diced chilies.
2

Put a spoonful of the mixture, grated cheese and chicken on a tortilla.
3

Roll up and put into a pan.
4

Pour remaining sour cream mixture over tortillas.
5

Top with grated cheese and garnish with olives.
6

Bake at 350° for 30 minutes. Serve with salsa and guacamole.