Chicken Enchiladas

5 ingredients
3 steps

Ingredients

  • 1 lb. cooked chicken, grated, shredded or cubed
  • 1 pkg. corn tortillas
  • 1 small can green chili peppers
  • 1 1/2 lb. shredded Jack cheese (divided into 2 portions, 1/2 c. and 1 c.)
  • 1 can mild green enchilada sauce

Directions

  1. 1
    In a saucepan, heat enchilada sauce.
  2. 2
    While it is heating, spray or grease rectangular baking dish.
  3. 3
    Heat oven to 350°.

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