Chicken Enchiladas

7 ingredients
9 steps

Ingredients

  • 1 pt. sour cream
  • 1 (1 oz.) pkg. Hidden Valley Original Ranch
  • 3 c. diced, cooked chicken
  • 2 c. shredded Cheddar cheese
  • 1 c. pitted olives, sliced
  • 12 flour tortillas
  • 1 (12 oz.) jar salsa

Directions

  1. 1
    Combine sour cream and half the dressing mix.
  2. 2
    Add chicken, 1 cup cheese and olives.
  3. 3
    Spoon onto tortillas and roll up.
  4. 4
    Place seam side down.
  5. 5
    Sprinkle with remaining cheese.
  6. 6
    Bake at 375° for 25 minutes.
  7. 7
    Pour dressing over top.
  8. 8
    Top with salsa.
  9. 9
    Makes 6 servings.

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