Chicken Enchiladas
7 ingredients
9 steps
Ingredients
- 1 pt. sour cream
- 1 (1 oz.) pkg. Hidden Valley Original Ranch
- 3 c. diced, cooked chicken
- 2 c. shredded Cheddar cheese
- 1 c. pitted olives, sliced
- 12 flour tortillas
- 1 (12 oz.) jar salsa
Directions
-
1Combine sour cream and half the dressing mix.
-
2Add chicken, 1 cup cheese and olives.
-
3Spoon onto tortillas and roll up.
-
4Place seam side down.
-
5Sprinkle with remaining cheese.
-
6Bake at 375° for 25 minutes.
-
7Pour dressing over top.
-
8Top with salsa.
-
9Makes 6 servings.
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