Chicken Enchiladas

7 ingredients
1 steps

Ingredients

  • 2 c. chopped cooked chicken or turkey
  • 1 c. chopped green bell pepper
  • 1 pkg. (8 oz.) Philadelphia cream cheese, cubed
  • 1 jar (8 oz.) salsa, divided
  • 8 (6-inch) tortillas
  • 3/4 lb. (12 oz.) Velveeta pasteurized process cheese spread, cut up
  • 1/4 c. milk

Directions

  1. 1
    Stir chicken, bell pepper, cream cheese, and 1/2 c. salsa in saucepan on low heat until cream cheese is melted.

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