Chicken Enchiladas
7 ingredients
1 steps
Ingredients
- 2 c. chopped cooked chicken or turkey
- 1 c. chopped green bell pepper
- 1 pkg. (8 oz.) Philadelphia cream cheese, cubed
- 1 jar (8 oz.) salsa, divided
- 8 (6-inch) tortillas
- 3/4 lb. (12 oz.) Velveeta pasteurized process cheese spread, cut up
- 1/4 c. milk
Directions
-
1Stir chicken, bell pepper, cream cheese, and 1/2 c. salsa in saucepan on low heat until cream cheese is melted.
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