Chicken Enchiladas

Directions

1. 1
   Fry the onion and the chicken. Mix the chicken, onions, cream of chicken soup, sour cream and chili powder in a large mixing bowl.
2. 2
   Set aside.
3. 3
   Mix the two cheeses together in a bowl.
4. 4
   Lay out tortillas.
5. 5
   Spoon 2 heaping tablespoons of the chicken mixture into the tortillas.
6. 6
   Sprinkle cheese on top.
7. 7
   Roll tortilla. Repeat this step until you have used all the tortillas.
8. 8
   Put the tortillas into a large baking dish.
9. 9
   Pour the remaining mixture over top of the rolled tortillas.
10. 10
    Sprinkle remaining cheese on top.
11. 11
    Cook, uncovered, at 250° for 30 minutes.