Chicken Enchiladas

Directions

1. 1
   Cook onion in butter until tender.
2. 2
   Stir in chicken, 1/2 cup picante sauce and cumin; heat.
3. 3
   Remove from heat; stir in 1 cup cheese.
4. 4
   Spoon about 1/3 cup chicken mixture down the center of each tortilla; roll.
5. 5
   Place seam side down in 9 x 13-inch baking dish.
6. 6
   Spoon remaining picante sauce over enchiladas; sprinkle with cheese.
7. 7
   Bake at 350° for 15 minutes.
8. 8
   Top with onions and sour cream.