Chicken Enchiladas

Directions

1. 1
   Wash chicken or thaw diced chicken.
2. 2
   Cook fresh chicken in water to cover in saucepan until tender.
3. 3
   Drain, reserving 1 1/2 cups broth.
4. 4
   (If you use frozen diced chicken, use 1 1/2 cups canned broth.)
5. 5
   Chop chicken in bite size pieces.
6. 6
   Saute onion in a small amount of butter in large skillet.
7. 7
   Add soups, green chilies and broth; mix well.
8. 8
   Stir in chicken.
9. 9
   Layer tortillas, chicken mixture and cheese 1/2 at a time in a 9 x 13-inch baking dish.
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Garnish with salsa and sour cream.