Chicken Enchiladas

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. shredded chicken
  • 2 c. cream of mushroom soup
  • 1 c. milk or 1/2 c. sour cream
  • 3 cans green chiles
  • 10 to 12 flour or corn tortillas
  • 2 c. grated cheese
  • 1 chopped onion

Directions

  1. 1
    Combine meat, salt and pepper.
  2. 2
    Mix soup with milk or sour cream and chiles in saucepan.
  3. 3
    Heat a small skillet with oil to hot.
  4. 4
    Heat each tortilla just to soften.
  5. 5
    Dip each tortilla in sauce and place a small spoonful in tortilla.
  6. 6
    Add some chicken, onion and cheese; roll up.

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