Chicken Enchiladas
12 ingredients
1 steps
Ingredients
- 1 (2 1/2 to 3 lb.) fryer
- 1 stalk celery, chopped
- 1 medium onion, chopped
- 1 Tbsp. vegetable oil
- 1 pkg. chopped broccoli
- 1 can cream of chicken soup
- salt and pepper
- 1 doz. flour tortillas
- 1 tsp. paprika
- 1 (8 oz.) sour cream
- 1 c. shredded Cheddar cheese
- sliced ripe olives
Directions
-
1Simmer chicken with celery until tender. Remove from broth and reserve 1/4 cup broth. Shred chicken. Saute onion in oil. Cool broccoli and drain. Combine chicken, onion, broccoli, sour cream, soup and 2 tablespoons chicken broth in saucepan. Simmer 5 minutes.
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