Chicken Enchiladas

12 ingredients
4 steps

Ingredients

  • 1 3/4 c. shredded Monterey Jack cheese
  • 1 3/4 c. shredded Cheddar cheese
  • 3 oz. cream cheese
  • 1 1/2 c. mild picante sauce
  • 2 c. chopped chicken, cooked
  • 1/2 c. diced red pepper
  • 1/4 c. diced green onion
  • 1 tsp. cumin
  • 8 flour tortillas
  • shredded lettuce
  • chopped tomatoes
  • sour cream (optional)

Directions

  1. 1
    Combine 1 cup Monterey Jack, 1 cup Cheddar, cream cheese, 1/4 cup picante sauce, chicken, red pepper, green onions and cumin. Spoon equally in center of each tortilla.
  2. 2
    Roll and place, seam side down, in greased 9 x 13-inch pan.
  3. 3
    Spoon remaining picante sauce over tortillas.
  4. 4
    Cover with remaining cheese.

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