Chicken Enchiladas
7 ingredients
8 steps
Ingredients
- 1 c. chicken, cooked and diced
- 1/2 c. water or chicken broth
- 1 small can diced green chilies
- 1/2 c. onion, diced
- 1 can cream of mushroom soup
- 1 c. cheese, grated
- 6 to 8 flour tortillas
Directions
-
1Preheat oven to 375°.
-
2Mix soup, broth and green chilies; set aside.
-
3Mix chicken and onions together.
-
4Put 2 tablespoons chicken mixture on a tortilla and sprinkle with cheese.
-
5Roll up tortilla and place in a greased cake pan.
-
6Pour soup mixture over top.
-
7Sprinkle with remaining cheese.
-
8Bake at 375° for 10 to 15 minutes or until hot.
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