Chicken Enchiladas

7 ingredients
8 steps

Ingredients

  • 1 c. chicken, cooked and diced
  • 1/2 c. water or chicken broth
  • 1 small can diced green chilies
  • 1/2 c. onion, diced
  • 1 can cream of mushroom soup
  • 1 c. cheese, grated
  • 6 to 8 flour tortillas

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix soup, broth and green chilies; set aside.
  3. 3
    Mix chicken and onions together.
  4. 4
    Put 2 tablespoons chicken mixture on a tortilla and sprinkle with cheese.
  5. 5
    Roll up tortilla and place in a greased cake pan.
  6. 6
    Pour soup mixture over top.
  7. 7
    Sprinkle with remaining cheese.
  8. 8
    Bake at 375° for 10 to 15 minutes or until hot.

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