Chicken Enchiladas

6 ingredients
9 steps

Ingredients

  • 8 chicken breasts, baked at 350~ for 45 minutes
  • 16 oz. Mozzarella cheese
  • 2 cans cream of chicken soup
  • 2 pkg. small flour tortillas
  • 1 small can black pitted olives
  • 8 oz. sour cream

Directions

  1. 1
    Dice chicken breasts into small squares.
  2. 2
    Bring soup and sour cream to a bubble.
  3. 3
    Add olives.
  4. 4
    Fill tortillas with chicken pieces and soup mixture.
  5. 5
    Place in baking dish.
  6. 6
    Top with remaining soup mixture.
  7. 7
    Bake at 350°, covered, for 25 minutes. Uncover.
  8. 8
    Top with cheese.
  9. 9
    Bake 10 minutes more, uncovered.

Products Matching These Ingredients

More Recipes to Try