Chicken Enchiladas
6 ingredients
9 steps
Ingredients
- 8 chicken breasts, baked at 350~ for 45 minutes
- 16 oz. Mozzarella cheese
- 2 cans cream of chicken soup
- 2 pkg. small flour tortillas
- 1 small can black pitted olives
- 8 oz. sour cream
Directions
-
1Dice chicken breasts into small squares.
-
2Bring soup and sour cream to a bubble.
-
3Add olives.
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4Fill tortillas with chicken pieces and soup mixture.
-
5Place in baking dish.
-
6Top with remaining soup mixture.
-
7Bake at 350°, covered, for 25 minutes. Uncover.
-
8Top with cheese.
-
9Bake 10 minutes more, uncovered.
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