Chicken Enchiladas

8 ingredients
6 steps

Ingredients

  • 12 small flour tortilla shells
  • 1 1/2 lb. shredded Cheddar cheese
  • 4 to 6 chicken breasts
  • 3 cans cream of chicken soup
  • 2 small cartons sour cream
  • 1/2 c. chopped onion
  • 1 can chopped green chilies
  • green onions

Directions

  1. 1
    Boil chicken and cut into pieces.
  2. 2
    Mix soup, sour cream, onion, chilies and chicken.
  3. 3
    Pour 1/2 of mixture into slightly greased baking dish.
  4. 4
    Roll cheese in flour shells and place on top of chicken mixture.
  5. 5
    Top with rest of chicken mixture, cheese and chopped green onions.
  6. 6
    Bake at 350° for 30 to 45 minutes or until good and hot.

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