Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 can cream of chicken soup; 1/2 c. sour cream; 2 Tbsp. butter; 1/2 onion, diced; 1 tsp. chili powder; 2 c. cooked chicken; 8 flour tortillas; 1 c. cheese

8 ingredients

1 steps

Ingredients

1 can cream of chicken soup
1/2 c. sour cream
2 Tbsp. butter
1/2 onion, diced
1 tsp. chili powder
2 c. cooked chicken
8 flour tortillas
1 c. cheese

Directions

1

In small bowl stir together soup and sour cream until smooth. In small saucepan over medium heat, cook margarine, onion and chili powder until onions are tender. Stir in chicken and 2 Tbsp. of soup mixture. Remove from heat. In center of tortillas spread 1/4 c. of chicken mixture, fold sides over filling and place seam-side down in greased 12 X 8 baking dish. Spread remaining soup mixture over enchiladas. Cover with foil. Bake 15 minutes. Sprinkle with cheese, bake uncovered for 5 extra minutes.