Chicken Enchiladas

10 ingredients
9 steps

Ingredients

  • 12 corn tortillas
  • 1/4 c. oil
  • 2 c. grated Cheddar cheese
  • 1 large onion, chopped
  • 1 chicken, cooked and chopped
  • 2 c. chicken broth
  • 1/4 c. flour
  • 1/2 tsp. salt
  • chopped jalapeno
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Soften tortillas in hot oil in skillet.
  2. 2
    Mix cheese, onion and chicken in bowl.
  3. 3
    Spoon onto tortillas; roll to enclose filling. Place in greased 9 x 13-inch baking dish.
  4. 4
    Blend chicken broth, flour and salt in saucepan.
  5. 5
    Cook until thick, stirring constantly.
  6. 6
    Add jalapeno peppers.
  7. 7
    Blend in sour cream.
  8. 8
    Pour over tortillas.
  9. 9
    Bake at 350° for 45 minutes or until bubbly. Yields 1 dozen.

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