Chicken Enchiladas
7 ingredients
7 steps
Ingredients
- 4 chicken breasts, boiled and deboned
- 1 pt. sour cream
- 2 cans cream of chicken soup
- 1 small can chili peppers, chopped
- 1 lb. Cheddar cheese, shredded
- 1/2 c. onion, chopped
- 1 pkg. flour tortillas
Directions
-
1Boil and debone chicken.
-
2Warm soup, onion, sour cream and peppers.
-
3Warm tortillas slightly for handling ease.
-
4Grease large casserole dish.
-
5Fill tortillas with chicken, soup and mixture and cheese and roll up.
-
6Top with extra soup mixture.
-
7Bake at 350° for 20 to 30 minutes.
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