Chicken Enchiladas

7 ingredients
7 steps

Ingredients

  • 4 chicken breasts, boiled and deboned
  • 1 pt. sour cream
  • 2 cans cream of chicken soup
  • 1 small can chili peppers, chopped
  • 1 lb. Cheddar cheese, shredded
  • 1/2 c. onion, chopped
  • 1 pkg. flour tortillas

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Warm soup, onion, sour cream and peppers.
  3. 3
    Warm tortillas slightly for handling ease.
  4. 4
    Grease large casserole dish.
  5. 5
    Fill tortillas with chicken, soup and mixture and cheese and roll up.
  6. 6
    Top with extra soup mixture.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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