Chicken Enchiladas

Directions

1. 1
   Cut cooked chicken breasts into small pieces.
2. 2
   Add remaining ingredients, except tortillas.
3. 3
   Add the chicken broth; stir until thickened.
4. 4
   Add sour cream & chilies; do not boil.
5. 5
   Add additional chicken broth to moisten the mixture.
6. 6
   Put approx. 1 Tbsp. mixture in soft tortillas.
7. 7
   Fold; pour 1/2 of the sauce (see below) in dish that has been sprayed with Pam; then place the filled tortillas, then the rest of the sauce.
8. 8
   Bake at 350° for 20 min. Top with cheese.
9. 9
   Turn oven off for cheese to melt.