Chicken Enchiladas

Directions

1. 1
   Cook and stir garlic in oil in 2-quart saucepan.
2. 2
   Stir in broth, chili powder, oregano, cumin, salt and tomato sauce.
3. 3
   Heat to boiling; reduce heat.
4. 4
   Simmer uncovered 10 minutes.
5. 5
   Dip each tortilla into sauce to coat both sides.
6. 6
   Spoon 1/4 cup of the chicken onto each tortilla around chicken.
7. 7
   Place seam side down in ungreased rectangular baking dish.
8. 8
   Pour remaining sauce over enchiladas; sprinkle with cheese.
9. 9
   Cook uncovered in 350° oven until cheese is melted, 10 to 12 minutes.
10. 10
    Serve with sour cream and if desired shredded lettuce.