Chicken Enchiladas

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   Cook chicken and debone.
3. 3
   Salt and pepper to taste.
4. 4
   Place tortillas on flat surface.
5. 5
   On one end of the tortilla, place a small handful of chicken, then onions if desired. Top off with a handful of cheese.
6. 6
   Roll tortilla and place in greased pan.
7. 7
   Continue with this until chicken and cheese are gone or desired number of enchiladas.
8. 8
   Top with 1/2 of red sauce.
9. 9
   Place in oven at 350° for 20 to 30 minutes until cheese is melted.
10. 10
    Top with rest of red sauce.
11. 11
    Makes 8 large enchiladas.