Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 3 cups Cheddar cheese, shredded; 4 half breasts Chicken, cooked and diced; 1/2 cup Green Onion, chopped; 18 (white) corn tortillas; 1 can Cream of Chicken soup; 16 ounces Sour Cream; 1 can Chopped Green Chilies; 16 ounces Salsa; Chopped Green Onions, chopped tomatoes,; sliced black olives

10 ingredients

1 steps

Ingredients

3 cups Cheddar cheese, shredded
4 half breasts Chicken, cooked and diced
1/2 cup Green Onion, chopped
18 (white) corn tortillas
1 can Cream of Chicken soup
16 ounces Sour Cream
1 can Chopped Green Chilies
16 ounces Salsa
Chopped Green Onions, chopped tomatoes,
sliced black olives

Directions

1

{"0":"Combine sour cream and salsa. Beat until smooth.","2":"In separate bowl, combine half the cheese, chicken, green onions, green chilies, and chicken","3":"soup.","5":"Stir in 1\/3 of the sour cream & salsa mixture.","7":"Heat oil in medium sized fry pan. Fry tortillas one at a time 10-15 seconds, turn and repeat. Blot on paper towels.","9":"Alternate: Heat ungreased griddle on medium-high. Cook tortillas one at a time and heat 10-15 seconds, turn and repeat.","11":"Place a couple of tablespoons of chicken mixture in tortilla. Roll tortilla and place in lightly greased pan (use PAM).","13":"Spoon remaining sour cream\/salsa mixture over enchiladas. Sprinkle remaining cheese.","15":"Bake at 350 approx. 20 minutes until bubbly and cheese is melted.","17":"Garnish with chopped Green Onions, chopped tomatoes, sliced black olives"}