Chicken Enchiladas

Directions

1. 1
   Boil chicken about 20 mins. and set aside; saute butter and onions together; then add cream cheese to butter and onions; then mix in green chiles and add garlic and salt to taste; dice chicken and add to mixture; wrap mixture in tortillas; add a small amount of whipping cream to the bottom of a pyrex pan; place wraps in pan and put a little cream on top; bake 45 mins.