Chicken Enchiladas
9 ingredients
1 steps
Ingredients
- 2 Chicken Breasts
- 1/2 Onion
- 1 Tbspn. Oil
- 1 Can Campbells Tomato Soup
- 1/2 Can Water
- 1 Pkg. Tortilla Shells (soft)
- 2 Cups Shredded Cheddar
- 1 Green Pepper
- 1 Can of Round Pineapple Slices
Directions
-
1["Cut chicken into cubes and brown in frying pan with oil. Add chopped onions. Once the chicken is cooked, add the can of Campbell's Tomato Soup and 1/2 can of water (empty soup can).", "", "Place 3-4 tablespoons of chicken/tomato mixture (drained) into the soft tortilla shells and place into a 9X13\" pan. Line up 8-10 shells and pour the rest of the tomato sauce over the top of the soft shells.""
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