Chicken Enchiladas

8 ingredients
5 steps

Ingredients

  • 1 chicken, cooked, deboned and cubed
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1 (8 oz.) can chopped green chilies
  • 1 chopped onion
  • 1 lb. grated Cheddar cheese
  • tortillas

Directions

  1. 1
    Mix soups and sour cream together.
  2. 2
    Divide in half.
  3. 3
    Add chilies, onion, 1/2 the cheese, all the chicken to 1/2 the mixture. Roll mixture in tortillas and place in baking pan.
  4. 4
    Cover with remainder of sauce and grated cheese.
  5. 5
    Bake 1 hour at 350°.

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