Chicken Enchiladas

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Cut the chicken into bite sized pieces and cook until no longer pink.
3. 3
   Drain and set aside.
4. 4
   In a separate pan, melt the butter.
5. 5
   Add the garlic and cook until soft (1-2 minutes).
6. 6
   Add the soup, tomatoes, and chiles and cook until heated through.
7. 7
   Set aside 3/4 of the sauce mixture.
8. 8
   To the remaining 1/4 of the sauce, add the cooked chicken and 1/2 cup of the shredded cheddar cheese.
9. 9
   Stir until cheese is melted.
10. 10
    Place the chicken mixture on each of the six tortillas.
11. 11
    Roll the tortillas and lay the, seam side down in a greased 9 x 13 baking dish.
12. 12
    Pour the reserved sauce over top.
13. 13
    Sprinkle with the remaining 1/2 cup cheddar cheese.
14. 14
    Bake for 30-35 minutes.