Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 whole chicken; 2 cans cream of chicken soup; 1 can milk; 1 can mild green chilies; 1/2 onion, diced; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; large flour tortillas; 16 oz. block mild Cheddar cheese, shredded

10 ingredients

7 steps

Ingredients

1 whole chicken
2 cans cream of chicken soup
1 can milk
1 can mild green chilies
1/2 onion, diced
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
large flour tortillas
16 oz. block mild Cheddar cheese, shredded

Directions

1

Boil in salt water the chicken; cool and debone.
2

Set aside. Heat all chicken soup, milk, green chilies, onion, salt, pepper and garlic powder.
3

Set aside.
4

Layer in 2-quart casserole dish, lightly greased, large flour tortillas, chicken soup mixture and grated cheese.
5

Layer until all ingredients are used up.
6

Top with cheese.
7

Bake at 250° for 1 hour until cheese is melted and food is heated through.