Chicken Enchiladas
22 ingredients
17 steps
Ingredients
- 1 (18 ounce) package flour tortillas
- 3 boneless chicken breasts
- 1 (4 ounce) canof diced chili peppers
- 1 (9 ounce) cream cheese, softened
- 2 diced green onions
- 1 (12 ounce) bagshredded cheese
- 1 (14 ounce) canof sween corn
- 12 cup sour cream
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- salt & pepper
- 1 (28 ounce) can green enchilada sauce
- 0.5 (14 ounce) can black beans
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 12 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- cayenne (depending on how spicy you like it)
Directions
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1Preheat Oven to 350 degrees.
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2Prepare Rub for Chicken in small bowl.
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3Rub both sides of raw Chicken with the spice mixture.
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4Place in a dish & set in the oven for about 40 min or until no longer pink inside & juices run clear.
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5Meanwhile prepare enchilada mixture in big bowl.
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6Add Cream Cheese, Corn, diced green onions, 1/2 cup sour cream, black beans & mix together.
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7Add cayenne pepper, garlic powder, onion powder, cumin, salt & pepper to the enchilada mixture & mix well.
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8After chicken is finished, slice into thin strips then cut into pieces, add to enchilada mixture.
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9Mix Well.
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10Spray glass cooking dish with non-stick cooking spray.
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11Add 2 spoon fulls of mixture to each tortilla, roll all together & place into dish.
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12(fills 2 glass dishes/8 in each).
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13After placing all tortillas wrapped with mixture in dish, pour green sauce over the top (how much you want depends on how you much green sauce you like on your enchiladas).
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14Place desired amount of shredded cheese on the top.
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15Place enchiladas in the oven for 30 minute.
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16Cool & Serve!
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17Add sour cream on top if desired.
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