Chicken Enchiladas

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix cream cheese, milk, cumin and salt until smooth.
3. 3
   Mix in chilies and chicken or turkey.
4. 4
   Put two corn tortillas between sheets of paper towel.
5. 5
   Microwave 30 seconds to soften.
6. 6
   Place 1/8 of chicken mixture on each tortilla.
7. 7
   Roll up and place in greased casserole dish.
8. 8
   Repeat with remaining tortillas.
9. 9
   Pour sauce over enchiladas.
10. 10
    Cover pan with foil and heat for 20 minutes.
11. 11
    Remove foil and sprinkle with cheese.
12. 12
    Heat 5 minutes or until cheese melts.